Author: Tochi

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Local boy from the east-side. Catch my attention anytime with a discussion on the meta theory of mathematical logic. Make me yam and oil and be my best friend - yeah I'm simple like that.

Integrity cannot be taught, it has to come from within. If you don’t have it, you could have it but you will have to make conscientious efforts. There is one very important caveat though, which is that success will always come and go but integrity can never be eroded. Everyone believes they know and understand a thing or two about integrity, however, they miss the point when it comes down to actually practicing it in their daily lives. Integrity could mean a lot of things and to me, it means doing what is right every time no matter what the…

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Nigeria is currently going through a technology revolution that will completely transform the way Nigerians live, create and work. This revolution remains one of the major highlights of the 21st century and will continue to make headlines for years to come. This revolution is currently changing the way work is done and it is especially being built to influence the service delivery industry. However, Nigeria’s advancement is yet to catch up with some other parts of the world While other technologically advanced countries are building robots and electric cars, Nigeria is still in the early stage of its technological advancement.…

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Mike is still in the Big Brother House after an intense and tumultuous week of emotions and evictions. That says quite a lot about his character but more importantly, he should be thankful to all his fans who are keeping him in the house. The theme of this year’s Big Brother is “pepper dem” and so far so good. We have seen a lot of pepper in the house especially with all the romantic crunches and emotional drags. In all of these, however, Mike Edwards has remained unfazed and unmoved. His charisma shines through all the mess in the house.…

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Chef Kwame was raised in the Bronx of New York with heritage in Trinidad, Nigeria and Jamaica. He described his love for food as a natural result of his intimate interactions with his mother in the kitchen…

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