One of the most common food throughout the world is beans which is top on the menu list in this part of the world.
Browsing: nigerian food
Corn Moi moi or Corn pudding or also Ellile Oka as it is popularly called is a great dish accessory that is commonly seen in Nigeria, specifically in the Southeastern part of the country.
Ogolale, the sumptuous Niger Delta meal also known as ‘oritobor’ is a delicacy that is common to the Niger Delta people of Southern Nigeria especially Itsekiris
While growing up, one of the best delicacies prepared in our homes is mushroom soup. Mushroom, also known as a toadstool, is the fleshy, s….
Concoction rice is the meal prepared from different ingredients with the main ingredient known as oryza sativa i.e. rice. This kind of rice is also called iwuk edesi or native jollof rice by Nigerians. It is very popular in schools because of its ease and low budget, so it’s the choice of students especially the male folks who have to cook. This kind of rice is a bit different from jollof rice in its ingredients but have the same look and taste.
Snail pepper soup is a luxurious delicacy you have to taste if you have not. It is light, mild tasting and very soothing for the body, especially after overindulging in very rich food and drinks.
Pupuru and Okra soup is one local delicacy you will definitely enjoy. This dish is mainly eaten in Ilaje and Irele in Ondo State.
Potato Porridge is one sumptuous meal you have to taste. Of the two major varieties of potato; the Irish and sweet potatoes,
Kilishi is one Nigerian snack native to Northern Nigeria. It is a spicy Nigerian beef jerky also known as ‘kundi’ in other parts of the country.
Ewa Alagbado is a common Nigerian food that translates to ‘beans with corn’ from Yoruba. Beans is widely grown in…
Pounded yam and egusi soup is a perfect delicacy native to the Southwestern part of Nigeria. This is a meal for special occasion.
Iba soup is a medicinal soup used for treating fever. ‘Iba’ means fever in Igbo and Yoruba language. Obe iba which literally means fever soup
The most popular food eaten in Nigeria and several parts of the world is rice. Rice (Oryza sativa) is a popular grain widely eaten in homes, restaurants and occasions.
Groundnut soup or peanut soup is a Nigerian delicacy. It has the same preparation as melon (egusi) soup.
Lokili is a local name for dog meat in Ondo Town, Ondo State, Nigeria. It is the favorite meat of the people of the Southwestern part of Nigeria.
Ewa Agoyin is a local food, native to the Yoruba tribe of Nigeria. It is very popular in the streets of Lagos and Ibadan. Ewa means beans in Yoruba-land.
Bitter leaf soup is one local soup, popular for its medicinal purpose. ‘Ewuro’ as it is called in Yoruba land can be prepared with another type of vegetable
Ofe Nsala (white soup) is a sumptuous delicacy that is native to the Igbo tribe of Nigeria, especially the people of Anambra State.
Nigeria local dish recipe “Isapa soup” is one of local delicacies prepared in Nigeria. It is native to the Southern part of Nigeria even though the isapa leaf (Roselle calyx)
Efo riro is one local dish native to the Southwestern part of Nigeria. It is basically a vegetable soup.
Native soup is one common delicacy you will find in Rivers state. It is served in homes, restaurants and occasions.