Afang soup is a vegetable soup native to the Efik people of Cross River State and Ibibio people of Akwa Ibom State in South-south Nigeria.
Browsing: nigerian food
Edikang Ikong is one of the most popular local soups in Nigeria. It is one of the best when it comes to its taste and nutritional value.
Fried rice as we know it is a common Nigerian way of preparing rice. It is wildly accepted by lots…
Ugba is one of the Nigerian local delicacies. It is a traditional Igbo meal native to the eastern states especially Imo. It has the same preparation as Abacha
Fried yam and sauce is another mouthwatering Nigerian food. Yam is been eaten in all part of the country. It’s usually a breakfast meal.
Ogi (pap) is a locally made food prepared from maize or millet. This name here is common to the people of Southwest, Nigeria. It is called ‘akamu’ by the easterners.
Aadun is a savory snack of Yoruba origin. It is often wrapped in moi-moi leaves (Thaumatococcus danielli) or white cellophanes.
Nigerian public loves this dish. Beans are the main food crop source of protein. It is the only break away from the long list of starchy foods.
Nigeria is so blessed with so many things including delicacies. These local dishes would make you bite your tongue
