Author: Tolu

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A true Gemini versatile with ink on paper.

Tuwo Shinkafa is a Nigerian local diet popular in Northern Nigeria. You cannot be in the cities of Kano, Gusau, Sokoto, Minna, Damaturu, Yola, and Kebbi and so on without having a taste of this food.

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Ogi (pap) is a locally made food prepared from maize or millet. This name here is common to the people of Southwest, Nigeria. It is called ‘akamu’ by the easterners.

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This is a book written by Italian Renaissance political philosopher and historian, Niccolo Machiavelli. The Art of War written in Italian as Dell’ante Della Guerra is Machiavelli’s self acclaimed best book.

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There is popular word that says ‘Nigeria to the world’. If you must tour the world from Nigeria then the best place to be is the airport located in Lagos Nigeria. It has the highest number of airlines to take you to your destinations in the globe.

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One way we ease ourselves out of the several problems we are facing is through partying and having fun. This makes us a happy people, a force to be reckoned with in the world.

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Porridge is a delicious meal. It is not particular to a tribe but popular in the Southern part of Nigeria. Porridge could be made from food crops especially the tuber crops (water yam, yam, cocoyam and potato).

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Traditional wedding is one of the few things that have kept our culture and traditions standing till today. Some of us have abandoned our traditional ways and have subscribed to the western ways of life.

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Have you ever imagine eating a pounded corn? It is quite a sumptuous food. Egidi , which could be referred to as ‘pounded corn’ is native to some parts of South West Nigeria.  Corn has been a producer of various foods, having it in a pounded form is not common. This food looks like fufu, pupuru,and pounded yam. They are all in white but they differ in taste and smell. Fresh corn and wrapping leaf is all you need to make this food. To prepare this food, the volume of your shelled corn should be washed and then grinded. Small amount of water should…

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