History has been made once again as Nigerian celebrity chef, Hilda Baci, has earned a prestigious Guinness World Record (GWR) title for preparing the largest serving of Nigerian-style jollof rice.
In an announcement shared on its official X (formerly Twitter) page, Guinness World Records confirmed the remarkable achievement, stating:
“New record: Largest serving of Nigerian-style jollof rice – 8,780 kg (19,356 lb 9 oz) achieved by Hilda Baci and Gino in Victoria Island, Lagos, Nigeria.”
The feat, which took place in Lagos, underscores Baci’s growing reputation as a culinary powerhouse, further solidifying her influence both at home and on the global stage. Known for her creativity and determination, this recognition adds to her portfolio of headline-making accomplishments.
The achievement has sparked celebration among Nigerians and food enthusiasts worldwide, as jollof rice holds a special place in West African cuisine and culture. For many, Hilda’s record does not just showcase her culinary prowess but also highlights Nigerian food on a global platform.
With this latest milestone, Hilda Baci continues to break barriers, proving that passion and dedication can transform even the simplest of dishes into a world-class triumph.
